CONFECTIONERY and BAKERY 

Our functional proteins will help you to make perfect emulsions, gel and stability of your recipes improving the mouthfeel.

• MILK PROTEINS

• STABILIZING AND THICKENING AGENTS FOR CUSTARDS , PUDDINGS , COOKED CREAMS AND MOUSSE

   
• STABILIZER FOR WHIPPED CREAM

• EMULSIFIERS

• VEGETABLE FIBRES

• SOY PROTEINS AND FLOURS