FUNCTIONAL BLENDS FOR MEAT and FISH PRODUCTS
 

We propose single ingredients fit both to solve all issues due to the variation of raw material and to develop specific formulations for the marinating of meat and fish products.

• MILK PROTEINS

• YEAST EXTRACTS

• NATURAL FLAVOURS AND FONDS

• SOY DERIVATES

• FIBRES

• HYDROCOLLOIDS

• BATTERS AND COATINGS

• FUNCTIONAL BLENDS