In response to the growing demand for vegetable protein-based products in the food and nutraceutical market, the Israeli company InnovoPro has successfully developed a high-performance solution in terms of functionality, nutrition, sustainability and pleasant taste.

InnovoPro, founded in 2013 and characterized by a highly innovative approach in the field of vegetable proteins, has developed through a new patented technology
CP-Pro 70®, a concentrated and highly functional Chickpeas Protein.

The product is characterized by a neutral and clean taste, and therefore it does not require the use of masking agents or chemical substances, unlike other vegetable proteins.

CP-Pro 70®, thanks to a protein content of 70% and to its peculiar organoleptic characteristics, finds application in several formulations, as an emulsifier and also as an aerating agent; in place of additives such as thickeners and gelling agents, it showed excellent results especially in ice creams, puddings, veggie burgers, and in mayonnaise and baked goods as an alternative to eggs.

There was a strong interest in CP-Pro 70® also in the dietetic and sports sector, where the use of non-dairy, clean label, GMO free, with good palatability and interesting nutritional values protein sources is increasing: CP-Pro 70® gave evidence to be ideal in the formulation of protein blends, energy bars and ready-to-drink beverages.

CP-Pro 70® is distributed in Italy by Deimos Food, a business unit of Deimos Group.

Article published by Deimos Food in Ingredienti Alimentari magazine, July/August 2019, n° 105.